Brunch

Brunch Street Tacos

$12.00

Tortillas stuffed with chorizo sausage, bell peppers, potatoes, scrambled eggs and Jack cheese, with avocado salsa

Blueberry buttermilk pancake

$13.00

With syrup, bacon and two eggs any style

Served with hash-browns

Corned Hash & Eggs

$12.00

Shredded corned beef, potatoes and onions

Topped with two eggs served with a biscuit

Belgium Banana Bread Waffles

$13.00

With syrup, bacon and two eggs any style

Served with hash-browns

Jelly French toast

$12.00

French toasted Brioche bread filled with jelly grilled and topped with powdered sugar. Served with fresh fruit

Breakfast Banana Split

$12.00

Sliced bananas topped with vanilla yogurt, blueberries, strawberries, granola and honey

Served with a fresh baked croissant

Mimosa Fruit Salad

$14.00

Kiwis, blackberries, blueberries and strawberries chilled in a blood orange, honey mimosa bath with a hint of mint

Served with Fresh baked croissant

Breakfast Bowl

$14.00

sauteed bell peppers and onions, bacon, sausage and two eggs

With a fresh baked croissant

Apple Nachos

$12.00

A variety of fresh apples slices

Topped with warm peanut butter sauce

Topped with vanilla yogurt, blueberries, crushed graham cracker, strawberries, almonds and honey drizzle

California Benedict

$21.00

Crab cakes atop a toasted English muffin with poached eggs and hollandaise sauce

With hash browns

Country Fried Steak & Eggs

$18.00

Smothered with our peppered cream gravy, hash browns eggs and toasted French bread

Breakfast Soufflé

$14.00

Filled with artichoke hearts, ham, bacon, eggs and three cheeses, topped with sautéed spinach and hollandaise

Served with toasted English muffin

Salmon Benedict

$17.00

Grilled salmon atop toasted English muffins with spinach and hollandaise with two poached eggs Served with hash-browns

Biscuits & Gravy

$12.00

Fresh baked biscuits topped with our sausage gravy, with two eggs any style and hash-browns

White Trash Hash

$16.00

Crispy hash-browns with onions, peppers, mushrooms, bacon topped with melted Jack cheese, two eggs and Cajun red eye gravy

Steak & Eggs Benedict

$22.00

12oz. Ribeye topped with a poached egg, sauteed spinach, hollandaise sauce, served with fried potatoes & a fresh baked biscuit

Patio Cocktails

Hang on Mary

$8.00

Topped with celery, shrimp, blue cheese stuffed olives, pepperoncini

Favorite mimosas - Glass

$6.00

Blood orange mimosas, Cranberry or

Grapefruit mimosas

Favorite mimosas - Carafe

$19.95

A carafe of your favorite Blood orange mimosas, Cranberry or

Grapefruit mimosas

Favorite sangria - Glass

$9.00

Filled with oranges, apples, cherries and limes

Canada’s Bloody Caesar - Glass

$8.00

Clamato & Vodka

With a celery salted rim and lemon with celery, shrimp, blue cheese stuffed olives and pepperoncini

Favorite sangria - Pitcher

$27.00

Filled with oranges, apples, cherries and limes

Canada’s Bloody Caesar - Pitcher

$24.00

Clamato & Vodka

With a celery salted rim and lemon with celery, shrimp, blue cheese stuffed olives and pepperoncini

Sandwiches

Salmon BLT

$15.00

Stuffed in a warm croissant bacon, lettuce tomato and grilled salmon with capers and cream cheese

Served with hash-browns

BLT croissant

$13.00

Stuffed full of smoked bacon, lettuce, tomatoes,

Avocado and mayo

With crispy hash browns

Texas Club

$14.00

Country fried steak on toasted brioche bun topped with a poached egg

Served with hash browns and cream gravy for dipping

Hang Over Helper

$17.00

½ pound burger with American cheese

Topped with bacon, egg and avocado

A side dish of jalapeno ketchup

Served with hash browns

And a bloody Mary

New England Lobster Roll

$14.00

A Boston favorite! A simple lobster salad with chopped celery, salt and pepper

Stuffed in a toasted split top bun

Shrimp Po’ Boy

$14.00

Buffalo shrimp, topped with crumbled gorgonzola cheese on toasted split top bun

With crispy hash browns