Lunch Menu

All lunch items are $13.95 and include a soft drink, ice tea or water

Lunch Menu

All prices may be subject to change.


Alaskan Cod

Pacific Ocean. Grilled, Blackened or Jerk

Boston Cod
Pan Sautéed served over rice with a garlic Parmesan crust

Mississippi farm raised. Best Blackened or Fried


Florida. Best Blackened or Fried


Canadian Atlantic. Grilled, Jerked or Blackened


Florida. Best Blackened or Fried

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Other Favorites

Almond Crusted Chicken

A fresh chicken breast sauteed in almonds and butter topped with a spicy asian peanut sauce, served over a bed of rice

Blackened Shrimp

8 large shrimp blackened and served over a bed of rice

Chicken Parmesan

A deep-fried chicken breast topped with linquine, marinara and fresh parmesan cheese

Chicken Piccatta

A fresh chicken breast and mushrooms sauteed in lemon caper butter, served over a bed of rice

Fish and Chips

Alaskan Cod fillets breaded in cajun cornmeal, fried to golden perfection, served with crispy fries

Fried Shrimp

Eight large shrimp fried to a golden brown, served with your choice of side item

Portobello Chicken

A fresh chicken breast pan-roasted in garlic butter, topped with sauteed baby portobello mushrooms and finished with a portobello cream sauce, served over rice

Sauteed Shrimp Scampi

Eight large shrimp sauteed in garlic butter, topped with a layer of cracker crumbs, parmesan cheese and baked, served with your choice of side item

Seafood Enchiladas

Sweet, tender bay shrimp and scallops sauteed with onions, red peppers, and green chilies, wrapped in flour tortillas, with in monteray jack cheese

Shrimp Piccatta

Eight large shrimp and mushrooms sauteed in lemon caper butter, serverd on a bed of rice

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Blackened Salmon Alfredo

Blackened salmon atop linguine alfredo

Jackson's Pasta

Blackened chicken atop linguine covered in a creamy alfredo sauce with parmesan cheese

Scallops Alfredo

Sweet peas and scappop in Alfredo sauce

topped with Parmesan cheese

Served with fresh baked bread

Shrimp Scampi Linguine

Tender shrimp in a rich alfredo sauce with linguine and parmesan cheese

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Salad Dressings

Cabernet Vinaigrette
Home made!
Creamy Blue Cheese
Home made!
Dorthy Lynch style
Home made!
Strawberry Vinaigrette
Home made!
Thousand Island
Home made!
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Salad Toppers

Fried Shrimp
Grilled or Blackened Chicken
Grilled or Blackened Salmon
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Caesar Salad

Crisp romaine lettuce tossed with creamy caesar dressing, croutons, fresh mushrooms, and onions, with your choice of topping

House Salad

Iceberg and romaine lettuce, hard boiled egg, cheddar cheese, roasted red peppers, black olives and croutons served with french bread and your favorite dressing, choice of topping

Jimmy's Sonoran Salad

Crisp romaine lettuce hand-tossed with tomatoes, onions, crumbly blue cheese and avocados in Charlie's own cabernet vinaigrette dressing, choice of topping

Summer Salad

Fresh spinach tossed in our strawberry vinaigrette

topped with blueberries, strawberries, blackberries, water chestnuts and scallion

topped with a pan sauteed chicken breast

Thunderbird Salad

Fresh iceberg and romaine lettuces tossed in Omahas famous thunderbird dressing

topped with Jack cheese, scallions, croutons, diced tomatoes and chopped bacon

Topped with choice of protein

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Charlie's Burger
8 ounce patty of our own ground filet mignon with American cheese topped with avocado, lettuce tomato and bacon
Chicken Club Sandwich
Grilled chicken, crispy bacon, fresh avocado, tomatoes, lettuce, on a toasted hoagie
Classic B.L.T.
On a toasted hoagie topped with 9 slices of bacon, fresh tomatoes and shredded lettuce
French Dip

Shaved prime rib on a hoagie with lettuce and tomato on the side, served with  hot au jus

Fried Grouper Sandwich

On a toasted bun with lettuce, tomatoes and tartar sauce

New England Lobster Roll

A Boston favorite! A simple lobster salad with chopped celery, salt and pepper, served in a toasted split top bun

Prime Rib Philly

Loaded with mushrooms and thinly sliced strips of steak, then topped with slices of pepper jack cheese

Shrimp Po'Boy

Buffalo shrimp topped with crumbled gorgonzola cheese on a toasted split top bun

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Side Dishes

Clam Chowder

Homemade with bacon & potatoes

French Fries
Steak cut fries
Fresh Fruit

Seasonal fresh fruit

Rice Pilaf
Filled with peas, red peppers and green onions
Seasonal Vegetables


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Artichoke Dip
A rich blend of artichoke hearts, spices and Parmesan cheese baked to a golden brown. Served with seasoned flat bread.
Asian Shrimp Dumplings

1/2 Dozen house made shrimp dumplings breaded in wonton skins & 

served with a sesame ginger sauce

Bacon and Potato Skins
Fried potato skins filled with crispy bacon, topped with melted cheddar cheese and scallions
Baked Escargot Havarti

A delicacy! Greek snails sauteed in garlic butter, covered with rich Havarti cheese, and baked. Served with French bread.

Baked Scampi Havarti

Gulf shrimp sauteed in garlic butter, smothered with creamy Havarti cheese, and baked. Served with French bread. Try it half & half style with shrimp and escargot!

Bayou Shrimp

A traditional Cajun shrimp dish 

in a creamy mildly spice butter sauce

Served with freah baked bread

Boneless Wings

Tender, juicy chicken fried crispy and tossed in Cajun butter.

Buffalo Shrimp

Our hand breaded shrimp tossed in our famous cajun cream sauce 


Rings of tentacles fried golden brown

Chicken Quesadillas

Fresh chicken breast blackened, smothered with Cheddar and jack cheeses between crisp flour tortillas. Served with salsa, black olives and sour cream.

Crab Rangoon's

8 Crab Rangoon's filled with cream cheese and crab served with a sweet chili dipping sauce

Crawfish Queso & Pretzel

Hot baked pretzel rolls & tortilla chips with house made green

chili & crawfish tail queso dip

Double Cheese Bread

Itaian bread baked with rosemary oil, havarti and parmesan cheeses, served with marinara


3/4lb of soy bean pods topped with sea salt

Fried Grouper Fingers

Lightly breaded fresh grouper served with our home-made tartar sauce

Fried Oysters

1/2 a pound of fried oyster

Served with cocktail sauce


Fried Oysters

A full pound of tender east coast fried oysters with cocktail sauce

Fried Raviolis

Filled with beef and ground sausage, served with marinara

Gorgonzola Beef Tips

Beef tips sauteeed in garlic butter, topped with a melted gorgonzola cheese crust, served with fresh baked french bread

Gorgonzola Shrimp

Served like our famous Havarti shrimp! 6 shrimp baked with gorgonzola cheese, served with fresh made french bread

Iced Shrimp Cocktail (08)

Steamed and chilled

Iced Shrimp Cocktail (12)

Sumptuous medium shrimp boiled and chilled

Iced Shrimp Cocktail (18)

Sumptuous medium shrimp boiled and chilled

Maryland Crab Dip

Maryland blue crab with cream cheese and a variety of tasty spices, served with freshly made corn chips

Omaha Bull Wings

Buffalo is famous for their chicken wings - now try it the Omaha way!

A half-pound of beef tips lightly blackened and cooked to order, served on a bed of fresh spinach with homemade bearnaise dipping sauce

Oysters on the half shell (12)

Freshly shucked oysters, with cocktail sauce, horseradish and tabasco.

Oysters on the half shell (6)

Freshly shucked oysters, with cocktail sauce horseradish and tabasco.

P.E.I. Mussels

2 lbs of mussels steamed in the shell with a white wine garlic broth served with french bread

Popcorn Crawfish Tails

Hand-breaded, fried and topped with Creole seasoning, served with cocktail sauce

Pork Pot Stickers

Pork and vegetables pot stickers, fried and served with a sweet chili pepper sauce

Pulled Pork Dip

A cheesy bbq pork dip served wih fresh tortilla chips 

Shrimp Largo

8 bacon wrapped shrimp, grilled, topped with ginger sauce

Tuna Sampler

A full pound of diced Hawaiian tuna seared rare served with thai peanut, ginger and wasabi cream sauces

Walleye Fingers

A full pound of fried fresh Canadian walleye served with our house-made tartar sauce

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Charlies Home Made Desserts

Seasonal Cheesecakes

Ask your server for choices

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