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Buffet Options

Buffet Options

Buffet prices subject to change according to current market prices.
We have the ability to create any menu you might want according to price!!

Buffet Appetizer Options

Serves 25-30 guests

Artichoke Dip
$60.00
Full of artichokes served with seasoned flatbread.
Asian Egg Rolls
$60.00
Shrimp or Vegetarian stuffed with carrots and cabbage and Asian seasonings. Served with ginger sauce.
Bacon Wrapped Shrimp
$60.00
Wrapped in bacon and grilled to a crispy outside. Served with Ginger sauce.
Boneless Chicken Wings
$60.00
6 Lbs. of boneless chicken breaded in our seasoned flour and tossed in Cajun butter
Cheese Tray
$95.00
5 Lbs. of assorted cheese's served with butter crackers.
Chips and Salsa
$36.00
Seasoned corn tortilla chips served with our house made salsa.
Devilled Eggs
$50.00
Boiled and made by us just for you. 5 Dozen
Maryland Crab Dip
$60.00
Loaded with Crab and Philadelphia cream cheese and our blend of spices. Served with corn chips and salsa.
Shrimp Cocktail Tray
$60.00
48 cocktail shrimp served with homemade cocktail sauce.
Swedish Meatballs
$50.00
Made with ground filet and stewed with mushrooms in a rosemary demi glaze sauce.
Vegetable Tray
$60.00
Assorted Vegetables served with ranch and blue cheese.
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Buffet Option I

$28 per person
Gratuity and Tax not included.
Buffet Includes
  • Clam Chowder
  • House Salad With Cabernet Vinaigrette
  • Bread and Butter
Buffet Sides (includes all)
  • Rice Pilaf
  • Twice Baked Potato
  • Seasonal Vegetable
Entree Options (Your choice of three)
  • Shrimp scampi Penne pasta 
  • Beef stroganoff
  • Chicken finger with fries
  • Fish & chips
  • Prime rib 
  • Seafood enchiladas
  • Lemon Chicken Piccatta
  • Lemon pepper chicken
  • Florentine chicken
  • Baked tilapia au gratin over rice
  • Beef & shrimp stir-fry over rice
  • Almond Chicken with peanut sauce
  • Teriyaki chicken
  • Jambalaya with Cajun sausage, shrimp, and chicken
  • Garlic roasted Parmesan crusted chicken
  • Chicken Alfredo
  • Chicken Marsala (red wine sauce with mushrooms)
  • Chardonnay salmon (chardonnay lemon sauce)

Cheese Cake Bites are included

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Buffet Option II

$36 per person
Gratuity and Tax not included.
Buffet Includes
  • Clam Chowder
  • House Salad With Cabernet Vinaigrette
  • Bread and Butter
Buffet Sides (includes all)
  • Rice Pilaf
  • Twice Baked Potato
  • Seasonal Vegetable
Entree Options (Your choice of three)
  • Baked cod au gratin
  • Prime Rib Carving Station(2 5 to 6 ounce Filets per 30 people)
  • Boston cod topped with a garlic Parmesan crust
  • Chicken Cordon bleu (filled with ham and Swiss cheese)
  • Baked Salmon with lemon butter
  • Blackened salmon with beurre blanc sauce
  • Teriyaki salmon
  • Lemon pepper salmon
  • Baked tilapia au gratin over rice
  • Garlic roasted Parmesan crusted shrimp
  • Beef stroganoff
  • Pasta with broccoli and shrimp
  • Penne pasta Carbonara (chicken, peas, and chopped bacon)
  • Prime rib Carving Station 
  • Almond Chicken with peanut sauce
  • Garlic roasted Parmesan crusted chicken 
  • Chicken Piccatta
  • Portabella chicken
  • Tony’s pasta w/scallops, shrimp with olives, tomatoes & green onions 
  • Seafood Marinara or Alfredo pasta with shrimp, scallops & mussels
  • Shrimp scampi pasta
  • Blackened Chicken Alfredo pasta
  • Shrimp & scallops asparagus stir fry
  • Almond crusted shrimp

Bite sized Cheese Cakes are included

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Lunch Buffet Option

$15.95 per person
Entree Options (Your choice of three)
  • Beef Stroganoff
  • Shrimp Scampi Pasta
  • Portabella Chicken Over Rice
  • Chicken Fingers with Fries
  • Seafood Enchilada
  • Rosemary Chicken Pasta
  • Hawaiian Teriyaki Chicken
  • Lemon Chicken Piccatta
  • Shrimp Piccatta
  • Parmesan Crusted Chicken
  • Almond Chicken With Peanut Sauce
  • Chicken Alfredo
  • Parmesan Crusted Shrimp
  • Tony’s Pasta (green onions, tomatoes, black olives, shrimp and scallops)
  • Baked Chicken Parmesan
  • Jambalaya
Lunch Buffet Includes
  • Clam Chowder
  • Bread & Butter
  • Twice Baked Potatoes
  • Seasonal Vegetable
  • Coffee
  • Tea
  • Soda
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