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Dinner Menu

Dinner Menu *Prime Rib Served Friday & Saturday Nights Only

All prices may be subject to change.

Filet Mignon

7 ounce
$37.95

The most tender cut of lean beef

10 ounce
$44.95

The most tender cut of lean beef

16 ounce
$55.95

The most tender cut of lean beef

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Fish and Shellfish

Boston Cod
$27.95

Twin 4 ounce cod fillets pan sautéed, served over rice topped with a parmesan crust

Catfish
$28.95

Farm raised in Mississippi, moderately firm, fine flake, mild flavor

Crab Cakes
$33.95

Butter baked served with lobster cream sauce

Grouper
$27.95

Florida, light, flakey, mild flavor

King Crab Legs
$79.95

Alaskan king crab legs

Salmon
$28.95

Canadian Atlantic, rich, full flavored, moderately firm

Twin Lobster Tails
$64.95

Two six ounce South African lobster tails, mild and sweet

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Fresh Chicken Dishes

Almond-Crusted Chicken
$26.95

Fresh chicken breast sauteed in almonds, topped with a spicey Asian peanut sauce, served on a bed of rice

Cajun Chicken
$28.95

Lightly floured and pan grilled, topped with a spicy combination of sauteed crawfish tails, mushrooms and melted cheddar and jack cheeses

Chicken Piccatta
$27.95

Fresh chicken breast sauteed in lemon butter with capers, mushrooms and shrimp, served over rice

Portobello Chicken
$27.95

Fresh chicken breast sauteed in garlic butter with baby portabello mushrooms, served on a bed of rice with portobello mushroom sauce

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New York Strip

16 ounce
$35.95

  Lean and rich! 

20 ounce
$39.95

Lean and rich!

25 ounce
$45.95

Lean and rich!

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Other Favorites

Cajun Creole Catfish
$31.95

Ten ounces of blackened catfish topped with a spicy combination of sauteed crawfish tails, mushrooms, melted cheddar & jack cheeses

Charlie's Grouper
$31.95

Lightly blackened grouper topped with sauteed asparagus, fresh spinach and king crab meat topped with lobster cream sauce.

Creole Grouper
$31.95

12 ounces of blackened grouper topped with a spicy combination of sauteed crawfish tails, mushrooms, melted cheddar and jack cheeses

Fish and Chips
$26.95

Two Alaskan Cod fillets with cajun cornmeal breading deep-fried to golden perfection, served with crispy fries and tarter sauce

Fried Shrimp
$27.95

Eight large shrimp hand-rolled in our home made seasoned breading and fried to a perfect golden brown, served with cocktail sauce

Raspberry Salmon
$28.95

Fresh salmon fillet marinated in a blend of rasberry liqueur and white wine

Red-eye Grouper
$30.95

Lightly blackened grouper topped with a spicy red sauce of cajun shrimp, andouille sausage and onions, served over rice 

Sauteed Sea Scallops
$33.95

Half pound of fresh scallops sauteed in garlic butter, topped with parmesan cracker crust, served over rice

Sauteed Shrimp
$27.95

Eight large shrimp sauteed in garlic butter, baked and topped with a parmesan cracker crust, served over rice

Seafood Enchiladas
$25.95

Sweet, tender bay shrimp and scallops sauteed with onions, red peppers and green chilies, wrapped in flour tortillas, finished with montery jack cheese. A spicy combination!

Shrimp Piccatta
$28.95

Eight large shrimp sauteed in lemon butter with capers and mushrooms., served over a bed of rice

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Pastas

California Pasta
$26.95

Fettuccini noddles tossed in an alfredo sauce with fresh spinach, artichoke hearts, shrimp, bay scallops and asparagus topped with parmesan cheese

Jackson's Pasta
$26.95

Blackened chicken atop fettuccini pasta in our creamy alfredo sauce, topped with parmesan cheese.

Lobster Alfredo
$41.95

Fettuccini noodles with alfredo cream sauce & a six ounce cold water lobster tail topped with parmesan cheese

Lump Crab Alfredo
$29.95

Half pound of lump crab atop our pasta alfredo topped with parmesan cheese

Shrimp Scampi Fettuccini
$27.95

Tender gulf shrimp sauteed in our alfredo sauce with fettuccini noodles, topped with parmesan cheese

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Ribeye Steaks

16 ounce
$37.95

    Nothing lean on this rich fatty steak! Dusted with salt and pepper. Served with our                 portabella steak sauce.

24 ounce
$45.95

Nothing lean on this rich fatty steak! Dusted with salt and pepper. Served with our Portabella steak sauce.

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Salads

Thunderbird Salad
$19.95

Fresh Romaine and iceberg lettuces, Jack cheese, scallions, diced tomatoes, chopped bacon and croutons in Nebraskas famous thunderbird dressing 

Caesar Salad
$18.95

Romaine lettuce tossed with creamy caesar dressing, mushrooms, onions, croutons. finished with your favorite topper

Crab Louis Salad
$27.95

Iceberg and romaine lettuce with hard-boiled egg, tomatoes, avocado,1/4 pound of crab meat and our house-made thousand island dressing

Jimmy's Sonaran Salad
$18.95

Crisp romaine lettuce tossed with tomatoes, onions, crumbly blue cheese and avocado, topped with Charlie's own cabernet vinaigrette dressing, finished with your favorite topper

Steak Salad
$22.95

Crisp romaine lettuce topped with bacon, crumbled gorgonzola and diced tomatoes topped with strips of steak

Warm Bacon Spinach Salad
$19.95

Fresh spinach topped with mushrooms, onions, gorgonzola cheese, avocado and hard boiled egg, topped with a pan seared chicken breast, served with hot bacon dressing on the side

Salad Toppers

Grilled or Blackened Salmon, Fried Shrimp or Fried Calamari, Grilled or Blackened Chicken, Grilled or Blackened Grouper

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Signature Prime Rib

Slow Roasted Prime Rib (8 ounce)
$33.95

Slow Roasted Prime Rib (12 ounce)
$38.95
Slow Roasted Prime Rib (16 ounce)
$43.95
Cajun Prime Rib (8 ounce)
$41.95

Topped with sauteed crawfish tails and mushrooms in Canjun Cream sauce and melted cheese

Gorgonzola Crusted Prime Rib (8 ounce)
$37.95

Sauteed onions and mushrooms topped with a golden crust of melted blue cheese

Portobello Prime Rib (8 ounce)
$37.95

Topped with freshly sauteed portobello mushroom slices and a portobello cream sauce.

Cajun Prime Rib
$41.95

8 ounce prime rib topped with sauteed crawfish tails & mushrooms in a cajun cream sauce topped with melted cheese 

Prime Rib & Lobster Tail
$49.95

8 ounce prime rib & 6 ounce cold water tail

Stuffed Prime Rib
$45.95

12 ounce Prime Rib stuffed with sauteed shrimp and mushrooms served in a garlic and mushroom demi-glaze sauce 

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Steak Toppings & Add-ons

Benedict Topping
$8.00

Sauteed asparagus, spinach & lump crab with lobster cream sauce

Broder Topping
$6.00

Sauteed shrimp & mushrooms in a creamy portabella sauce topped with melted havarti cheese

Creole Topping
$6.00

Sauteed crawfish tails and mushrooms in a cajun cream sauce with melted jack cheese

Fried Shrimp Add-on
$5.00

Four fried shrimp

Gorgonzola Topping
$6.00

Sauteed mushrooms and onions in garlic butter topped with melted gorgonzola cheese

Jaimee's Topping
$6.00

Sauteed shrimp and mushrooms in a creamy portabella sauce

Lobster Tail Add-on
$24.00

Six ounce South Africa cold water lobster tail

Salmon Add-on
$8.00

Six ounce salmon fillet grilled or blackened

Sauteed Mushrooms and Onions
$4.00
Shrimp Largo Add-on
$8.00

Four bacon-wrapped shrimp with sesame ginger glaze

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Appetizers

Artichoke Dip
$11.95

A rich blend of artichoke hearts, spices and Parmesan cheese baked to a golden brown. Served with seasoned flat bread.

Baked Escargot Havarti
$11.95

A delicacy! Greek snails sauteed in garlic butter, covered with rich Havarti cheese, and baked. Served with French bread.

Baked Scampi Havarti
$12.95

Gulf shrimp sauteed in garlic butter, smothered with creamy Havarti cheese, and baked. Served with French bread. Try it half & half style with shrimp and escargot!

Bang-Bang Shrimp
$13.95

Eight large fried shrimp tossed in a spicy sweet sauce

Boneless Wings
$12.95

Tender, juicy chicken fried crispy and tossed in Cajun butter.

Buffalo Shrimp
$14.95

Our hand breaded shrimp tossed in our famous cajun cream sauce 

Calamari
$11.95

Rings of tentacles fried golden brown

Chicken Quesadillas
$11.95

Fresh chicken breast blackened, smothered with Cheddar and jack cheeses between crisp flour tortillas. Served with salsa, black olives and sour cream.

Crab Rangoon's
$12.95

8 Crab Rangoon's filled with cream cheese and crab served with a sweet chili dipping sauce

Double Cheese Bread
$10.95

Itaian bread baked with rosemary oil, havarti and parmesan cheeses, served with marinara

Edamame
$9.95

3/4lb of soy bean pods topped with sea salt

Fried Grouper Fingers
$14.95

Lightly breaded fresh grouper served with our home-made tartar sauce

Fried Raviolis
$10.95

Filled with beef and ground sausage, served with marinara

Gorgonzola Beef Tips
$18.95

Beef tips sauteeed in garlic butter, topped with a melted gorgonzola cheese crust, served with fresh baked french bread

Gorgonzola Shrimp
$14.95

Served like our famous Havarti shrimp! 6 shrimp baked with gorgonzola cheese, served with fresh made french bread

Iced Shrimp Cocktail (08)
$12.95

Steamed and chilled

Iced Shrimp Cocktail (12)
$15.95

Sumptuous medium shrimp boiled and chilled

Iced Shrimp Cocktail (18)
$18.95

Sumptuous medium shrimp boiled and chilled

Maryland Crab Dip
$16.95

Maryland blue crab with cream cheese and a variety of tasty spices, served with freshly made corn chips

Omaha Bull Wings
$18.95

Buffalo is famous for their chicken wings - now try it the Omaha way!

A half-pound of beef tips lightly blackened and cooked to order, served on a bed of fresh spinach with homemade bearnaise dipping sauce

Oysters on the half shell (12)
$27.95

Freshly shucked oysters, with cocktail sauce, horseradish and tabasco.

Oysters on the half shell (6)
$15.95

Freshly shucked oysters, with cocktail sauce horseradish and tabasco.

P.E.I. Mussels
$15.95

2 lbs of mussels steamed in the shell with a white wine garlic broth served with french bread

Pork Pot Stickers
$10.95

Pork and vegetables pot stickers, fried and served with a sweet chili pepper sauce

Potato Skins
$9.95

Fried potato skins filled with crispy bacon, topped with melted cheddar cheese and scallions

Shrimp Largo
$15.95

8 bacon wrapped shrimp, grilled, topped with ginger sauce

Tuna Sampler
$17.95

A full pound of diced Hawaiian tuna seared rare served with thai peanut, ginger and wasabi cream sauces

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Charlies Home Made Desserts

Seasonal Cheesecakes

Ask your server for choices

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