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Weekend Brunch

Every Saturday & Sunday from 9am - 2pm

Weekend Brunch Saturdays and Sundays!

All meals include coffee or soda

Brunch Categories

Special Brunches

We will feature special brunches on the following days

New Year’s Day

Easter Sunday brunch

Mother’s day

Father’s day

1st Day of summer brunch

Labor Day brunch

Thanksgiving week end brunch

Christmas brunch

All prices may be subject to change.

Brunch

Brunch Street Tacos
$10.00

Tortillas stuffed with chorizo sausage, bell peppers, potatoes, scrambled eggs and Jack cheese, with avocado salsa

Blueberry buttermilk pancake
$11.00

With syrup, bacon and two eggs any style

Served with hash-browns

Corned Hash & Eggs
$14.00

Shredded corned beef, potatoes and onions

Topped with two eggs served with a biscuit
Belgium Banana Bread waffles
$11.00

With syrup, bacon and two eggs any style

Served with hash-browns

Jelly French toast
$12.00

French toasted Brioche bread filled with jelly grilled and topped with powdered sugar. Served with fresh fruit

Breakfast Banana Split
$11.00

Sliced bananas topped with vanilla yogurt, blueberries, strawberries, granola and honey

Served with a fresh baked croissant

Mimosa Fruit salad
$13.00

Kiwis, blackberries, blueberries and strawberries chilled in a blood orange, honey mimosa bath with a hint of mint

Served with Fresh baked croissant

Breakfast Bowl
$12.00

sauteed bell peppers and onions, bacon, sausage and two eggs

With a fresh baked croissant

Apple Nachos
$9.00

A variety of fresh apples slices

Topped with warm peanut butter sauce

Topped with vanilla yogurt, blueberries, crushed graham cracker, strawberries, almonds and honey drizzle

California Benedict
$16.00

Crab cakes atop a toasted English muffin with poached eggs and hollandaise sauce

With hash browns

Country fried steak & Eggs
$14.00

Smothered with our peppered cream gravy, hash browns eggs and toasted French bread

Breakfast Soufflé
$13.00

Filled with artichoke hearts, ham, bacon, eggs and three cheeses, topped with sautéed spinach and hollandaise

Served with toasted English muffin

Salmon Benedict
$15.00

Grilled salmon atop toasted English muffins with spinach and hollandaise with two poached eggs Served with hash-browns

Biscuits & Gravy
$11.00

Fresh baked biscuits topped with our sausage gravy, with two eggs any style and hash-browns

White Trash Hash
$14.00

Crispy hash-browns with onions, peppers, mushrooms, bacon topped with melted Jack cheese, two eggs and Cajun red eye gravy

Eggs benedict casserole
$14.00

Pan Sautéed potatoes, onions, bacon and spinach topped with poached eggs and traditional hollandaise sauce

With crispy country potatoes

Patio Cocktails

Hang on Mary
$8.00

Topped with celery, shrimp, blue cheese stuffed olives, pepperoncini

Favorite mimosas - Glass
$6.00

Blood orange mimosas, Cranberry or

Grapefruit mimosas

Favorite mimosas - Carafe
$19.95

A carafe of your favorite Blood orange mimosas, Cranberry or

Grapefruit mimosas

Favorite sangria - Glass
$9.00

Filled with oranges, apples, cherries and limes

Canada’s Bloody Caesar - Glass
$8.00

Clamato & Vodka

With a celery salted rim and lemon with celery, shrimp, blue cheese stuffed olives and pepperoncini

Favorite sangria - Pitcher
$27.00

Filled with oranges, apples, cherries and limes

Canada’s Bloody Caesar - Pitcher
$24.00

Clamato & Vodka

With a celery salted rim and lemon with celery, shrimp, blue cheese stuffed olives and pepperoncini

Sandwiches

Salmon BLT
$14.00

Stuffed in a warm croissant bacon, lettuce tomato and grilled salmon with capers and cream cheese

Served with hash-browns

BLT croissant
$12.00

Stuffed full of smoked bacon, lettuce, tomatoes,

Avocado and mayo

With crispy hash browns
Texas Club
$13.00

Country fried steak on toasted brioche bun topped with a poached egg

Served with hash browns and cream gravy for dipping

Hang Over Helper
$16.00

½ pound burger with American cheese

Topped with bacon, egg and avocado

A side dish of jalapeno ketchup

Served with hash browns

And a bloody Mary

New England Lobster Roll
$13.00

A Boston favorite! A simple lobster salad with chopped celery, salt and pepper

Stuffed in a toasted split top bun

Shrimp Po’ Boy
$13.00

Buffalo shrimp, topped with crumbled gorgonzola cheese on toasted split top bun

With crispy hash browns